Blog by Stephanie Farwell ND Naturopath Bowen Reiki

Blog

Archive by author: Stephanie FarwellReturn

Dr. Stephanie Farwell - Naturopath, Bowen, Reiki

Stephanie is a licensed and registered Doctor of Naturopathic Medicine with CONO (College of Naturopaths of Ontario). Stephanie Farwell first attended Wilfrid Laurier University in Waterloo, and successfully completed her Honours Bachelor of Science, BSc, in a double major of Biology and Chemistry.

Following her undergraduate degree, she underwent four years of study at the Canadian College of Naturopathic Medicine, including a one year internship at the Robert Schad Naturopathic Clinic. Stephanie was the recipient of the Presidential Award in Botanical Medicine for her graduating class. During her Naturopathic studies she decided to undertake additional study in bodywork for more efficient treatment of pain and body misalignment. Bowen was first introduced to her at the College and she fell in love with the therapy. She was certified in 2006 and has since taken 2 levels of Masters in Bowen courses and additional training with babies, pregnancy and Bowen.

Energy Medicine appeared to be the most logical next step in the bodywork aspect of her practice. Usui Reiki was the energy therapy that she decided to undertake and became a Master and Teacher. As a teacher she endeavors to teach others the aspects and importance of integration of the Spirit, Mind, and Body in holistic health.

Stephanie has a special interest in both fertility, digestion and pain resolution and management. Having studied these various body healing techniques, such as Bowen and acupuncture, she has been able to develop her medical intuitive abilities. This has enabled her to look at her patients as a whole, not only allowing her to identify what their physical bodies require for healing, but also their mental/emotional and spiritual aspects. She is constantly studying in this area to grow as a practitioner and as a person.

How Can I Get Enough Vitamin D?

Stephanie Farwell posted on 2/21/2018 9:15:00 AM

When we think of "vitamins," we know they're super-important for health. But vitamin D is special. It's difficult to get enough vitamin D; vitamin D is, therefore, a very common deficiency. So, let's talk about how much of this critical fat-soluble vitamin we need, and how you can get enough. The three ways to vitamin D are exposure to the sun, consuming vitamin D containing food, and through supplements.

Raw vs. Cooked - Which Contains More Vitamins and Minerals?

Stephanie Farwell posted on 2/13/2018 5:28:00 PM

Let’s finally put an end to the debate of raw vs. cooked. Of course, in the grand scheme of a well-balanced, nutrient-dense, varied, whole foods diet, the cooked vs. raw debate isn't that critical for most people. Where this can become a consideration is for vitamin and mineral deficiencies (or "insufficiencies"). These may be due to digestion or absorption issues, or avoidance of certain foods (due to allergies, intolerances, or choice).

The Coconut Oil Craze - Should I Jump on the Bandwagon Too?

Stephanie Farwell posted on 2/6/2018 7:49:00 PM

Yes, you should (end of post). But what exactly is it about coconut oil that makes it so healthy? And which type is best? Let’s dive into some of the fascinating research and find out.

The Gut-Brain Connection: How To Feed Your Brain

Stephanie Farwell posted on 1/29/2018 4:30:00 PM

If there was ever a call for "digestive health," this is it! Yes, it's true. Your gut is considered your "second brain." There is no denying it anymore. And because of the new scientific discoveries about the vagus nerve, the enteric nervous system, and the amazing influence your gut microbes can have, it's no wonder what you eat feeds not only your body but can directly affect your brain.

The Truth Behind Artificial Sweeteners

Stephanie Farwell posted on 1/17/2018 1:35:00 PM

You probably know the negative health effects of eating too much sugar, especially "added sugars" like in soda pop, candy, baked goods, and many commercially-available cereals, just to name a few. Added sugar is hiding just about everywhere in the grocery store. Yes, ingesting refined sugar spikes your blood sugar and insulin, and increases your risk for a whole host of health issues.

How Do I Keep My Blood Sugar Stable?

Stephanie Farwell posted on 1/8/2018 6:00:00 PM

Oh, the words "blood sugar." Does it conjure up visions of restrictive eating, diabetes medications, or insulin injections? Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in your blood to fuel your brain and muscles. The thing is, it can fluctuate. A lot.

Haven't Changed Anything in Your Diet But Still Gaining Weight?

Stephanie Farwell posted on 12/27/2017 6:19:00 AM

You are positive that you're not eating more food or “junkier” food but you're still gaining weight. Is this possible? Yes! You are NOT crazy! And here's why. We both know that the whole “calories in, calories out” argument is an overly simplistic view of weight.

All About Digestive Enzymes

Stephanie Farwell posted on 12/19/2017 6:11:00 PM

Not everyone should be taking digestive enzyme supplements; and not all of them are created equal. As a practitioner, I find that many people with digestive issues want to jump straight into using a supplement. And many times I would rather try other strategies first. Not to mention, that some supplements can be harmful if used inappropriately.

Five Weight-Loss Friendly Snacks You Will Love

Stephanie Farwell posted on 12/11/2017 4:31:00 PM

The words “weight-loss” and “snacks” often appear in the same sentence. But that might also bring thoughts of "tasteless," "cardboard," and "completely unsatisfying." Right? Let me give you my best weight-loss friendly snacks that aren't just nutritious but also delicious! What’s my criteria you ask?

Dairy Intolerance (Lactose, Casein, and Whey)

Stephanie Farwell posted on 12/7/2017 10:42:00 PM

Having a food intolerance is not fun. It can cause abdominal pain, discomfort, and nausea. It also causes embarrassing symptoms like flatulence and diarrhea. Other symptoms linked to food intolerances include: muscle or joint pain, headaches, exhaustion, and even skin symptoms like rashes and eczema. Dairy is just one of those foods that many people seem to be intolerant of. Let’s talk about the main components of milk that people react to: lactose, casein, and whey.

Blog

Contact us today for an appointment and start on your path to healing.