Blog by Stephanie Farwell ND Naturopath Bowen Reiki

Blog

Archive by author: Stephanie FarwellReturn

Dr. Stephanie Farwell - Naturopath, Bowen, Reiki

Stephanie is a licensed and registered Doctor of Naturopathic Medicine with CONO (College of Naturopaths of Ontario). Stephanie Farwell first attended Wilfrid Laurier University in Waterloo, and successfully completed her Honours Bachelor of Science, BSc, in a double major of Biology and Chemistry.

Following her undergraduate degree, she underwent four years of study at the Canadian College of Naturopathic Medicine, including a one year internship at the Robert Schad Naturopathic Clinic. Stephanie was the recipient of the Presidential Award in Botanical Medicine for her graduating class. During her Naturopathic studies she decided to undertake additional study in bodywork for more efficient treatment of pain and body misalignment. Bowen was first introduced to her at the College and she fell in love with the therapy. She was certified in 2006 and has since taken 2 levels of Masters in Bowen courses and additional training with babies, pregnancy and Bowen.

Energy Medicine appeared to be the most logical next step in the bodywork aspect of her practice. Usui Reiki was the energy therapy that she decided to undertake and became a Master and Teacher. As a teacher she endeavors to teach others the aspects and importance of integration of the Spirit, Mind, and Body in holistic health.

Stephanie has a special interest in both fertility, digestion and pain resolution and management. Having studied these various body healing techniques, such as Bowen and acupuncture, she has been able to develop her medical intuitive abilities. This has enabled her to look at her patients as a whole, not only allowing her to identify what their physical bodies require for healing, but also their mental/emotional and spiritual aspects. She is constantly studying in this area to grow as a practitioner and as a person.

Reduce Inflammation With These Key Foods

Stephanie Farwell posted on 3/22/2018 10:34:00 PM

Inflammation. It’s not just for health headlines. It’s a fact. Scientists are measuring levels of inflammation in our bodies and finding that it can be pretty bad for our health; this is especially true when it's chronic (i.e. lasts a long time). Inflammation has been linked to obesity, heart disease, Alzheimer's, and diabetes, just to name a few.

Adrenal Fatigue: What Is It?

Stephanie Farwell posted on 3/8/2018 1:35:00 PM

Stressed? Tired? Craving sugar? Can’t sleep? All of these can be related to the constant stress we feel in our lives. We know that stress can have a huge impact on our health and wellness. And, since your adrenal glands produce stress hormones, adrenal fatigue (or “HPA Axis Dysregulation,”) is a popular theme lately. Your adrenal glands look like walnuts that live on top of both of your kidneys. These important glands produce many hormones, including stress hormones.

Paleo Diet 101

Stephanie Farwell posted on 2/26/2018 2:51:00 PM

You may have heard of the "paleo" diet. It was the world's most popular diet in 2013. But what is it? Is it a fad? Is it right for you? Scientist and "Paleo Mom" Sarah Ballentyne, Ph.D. defines it as: “The Paleo diet is a nutrient-dense whole foods diet based on eating a variety of quality meat, seafood, eggs, vegetables, fruits, nuts, and seeds. It improves health by providing balanced and complete nutrition while avoiding most processed and refined foods and ...

How Can I Get Enough Vitamin D?

Stephanie Farwell posted on 2/21/2018 9:15:00 AM

When we think of "vitamins," we know they're super-important for health. But vitamin D is special. It's difficult to get enough vitamin D; vitamin D is, therefore, a very common deficiency. So, let's talk about how much of this critical fat-soluble vitamin we need, and how you can get enough. The three ways to vitamin D are exposure to the sun, consuming vitamin D containing food, and through supplements.

Raw vs. Cooked - Which Contains More Vitamins and Minerals?

Stephanie Farwell posted on 2/13/2018 5:28:00 PM

Let’s finally put an end to the debate of raw vs. cooked. Of course, in the grand scheme of a well-balanced, nutrient-dense, varied, whole foods diet, the cooked vs. raw debate isn't that critical for most people. Where this can become a consideration is for vitamin and mineral deficiencies (or "insufficiencies"). These may be due to digestion or absorption issues, or avoidance of certain foods (due to allergies, intolerances, or choice).

The Coconut Oil Craze - Should I Jump on the Bandwagon Too?

Stephanie Farwell posted on 2/6/2018 7:49:00 PM

Yes, you should (end of post). But what exactly is it about coconut oil that makes it so healthy? And which type is best? Let’s dive into some of the fascinating research and find out.

The Gut-Brain Connection: How To Feed Your Brain

Stephanie Farwell posted on 1/29/2018 4:30:00 PM

If there was ever a call for "digestive health," this is it! Yes, it's true. Your gut is considered your "second brain." There is no denying it anymore. And because of the new scientific discoveries about the vagus nerve, the enteric nervous system, and the amazing influence your gut microbes can have, it's no wonder what you eat feeds not only your body but can directly affect your brain.

The Truth Behind Artificial Sweeteners

Stephanie Farwell posted on 1/17/2018 1:35:00 PM

You probably know the negative health effects of eating too much sugar, especially "added sugars" like in soda pop, candy, baked goods, and many commercially-available cereals, just to name a few. Added sugar is hiding just about everywhere in the grocery store. Yes, ingesting refined sugar spikes your blood sugar and insulin, and increases your risk for a whole host of health issues.

How Do I Keep My Blood Sugar Stable?

Stephanie Farwell posted on 1/8/2018 6:00:00 PM

Oh, the words "blood sugar." Does it conjure up visions of restrictive eating, diabetes medications, or insulin injections? Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in your blood to fuel your brain and muscles. The thing is, it can fluctuate. A lot.

Haven't Changed Anything in Your Diet But Still Gaining Weight?

Stephanie Farwell posted on 12/27/2017 6:19:00 AM

You are positive that you're not eating more food or “junkier” food but you're still gaining weight. Is this possible? Yes! You are NOT crazy! And here's why. We both know that the whole “calories in, calories out” argument is an overly simplistic view of weight.

Blog

Contact us today for an appointment and start on your path to healing.